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Up To Date Articles

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  “What’s Wrong with The Meat on Our Plates?“

  When we think of the causes of the human environmental impacts, we tend to tie them to fossil fuel-powered vehicles, power plants and overexploitation of the natural resources. While they are the major oppressors to the environment, we cannot overlook the destructive impacts of the livestock industry. According to the FAO(*), the livestock industry accounts for 14.5% of Greenhouse Gas emissions in the world,

  
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  A challenge to the world food loss – The key is up-cycle of surplus food

  Why does the world have very contrasting problems – food that is lost or wasted and starvation? According to a 2020 United Nations report, it is estimated that the number of people suffering from starvation reached about 690 million in 2019, which was 10 million higher than that in 2018, and increased by nearly 60 million in the five years from 2013(*1)

  
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  How to throw a stone at food loss and the protein crisis?

  An Estonian biotech startup working on edible insects mass rearing technology and software.
  In the current world, more than 800 million people (one out of nine people) are facing starvation. On the other hand, we are facing 1.3 billion tons of food waste. The United Nations and every government are making efforts to find effective solutions in order to tackle the food waste issue by setting several goals.